Shadow Rock Stout - Aged on Vanilla #
February – March
Comes from using a blend of premium English and Irish ingredients, then Aged on Vanilla beans.
This all comes together to provide a coffee-like-roastiness creating a hearty finish with a hint of Vanilla.
7.5% ABV – 30 IBU
Midtown Hefe #
March – April
Midtown Hefe is a traditional weissbier brewed with pilsner and malted wheat.
The combination of yeast and apricots give this beer a subtle tartness and a bright apricot flavor to finish.
5.3% ABV 15 IBU
Queen City Hibiscus #
May – June
A belgian style golden ale brewed with hibiscus giving this beer a nice pink hue and a light tartness. It is then dry hopped with Mosaic and Hallertau
Blanc to add a bright floral nose. The beer finishes dry, crisp and refreshing.
Jam Up Blackberry Ale
July – August
Traditionally a Belgian Blonde, this Fall Seasonal ale is brewed with Cara Red Malt to give you a full body and a rich malt aroma. Boadicea hops are used which give it a light bodied bitterness that makes it well rounded. The beer itself is not brewed with the blackberry but rather it is infused after the primary fermentation so that none of the blackberry flavors become diminished.
Jam Up Blackberry ale is not overwhelmingly sweet yet it does impart a tart, blackberry finish.
Mahohany Lager #
September – October
The Mahogany collaborated lager celebrates the relationship between two timeless American classics. The local watering hole, and its beloved counterpart, the Lager. This time honored tradition mirrors the twenty-three foot mahogany bar top at Lindberg’s showcases simplicity, sophistication and craft.
Collaborated with our C-Street neighbors, in Springfield’s original downtown.